La Carte
A Journey in Eight Movements
Choose the degustation, or compose your own evening from the à la carte.
€245
per guest · pairing +€165
Butter-poached Breton lobster, curry-leaf velouté, coconut emulsion, gold leaf.
SilkenHerbalOceanic
Pairing
Chablis Grand Cru, Les Clos
Flinty minerality cuts through the coconut richness.